Training course fees

Course fees

Price

BIIAB Level 2 National Certificate for PLH £130.00 + VAT
Cellar Management £70.00 + VAT
Finance £85.00 + VAT
Level 2 Award Food Safety in Catering £65.00 + VAT
   

Advanced Qualifications

 
Call the Training Team on 01284 714375 for further details.

New Course Dates

NCPLH

2nd October
Hook

Cellar Management

14th August
Bury St Edmunds

Finance

27th August
Abingdon