Calling All Chefs! Fancy Having Your Own Business?

run a pub, leasing a pub, chef
Written by: Pub Partners Team
Date added: Fri, 24/06/2016 - 10:00

Many chefs dream of having their own kitchen and running a successful restaurant. The restaurant trade is a tough business and can difficult to break into, but there are other options. Pubs are now food destinations with many chefs building their reputations in a pub kitchen. Tom Kerridge has Two Michelin Stars at his pub The Hand & Flowers in Marlow, a Greene King pub.

Even if you’re not interested in accolades and just want to produce good, honest food and make your customers happy, leasing a pub could be the perfect way to do this. Below we have a video from our Pub Partners team exploring the possibilities for chefs who are interested in running their own business by leasing a pub.

Why A Chef Should Consider Leasing A Pub

Food for thought? If you would like to talk to our team about leasing a pub and running your own kitchen, contact us today!

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