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WET LED COMMUNITY PUB
The Bell at Sandy is a great opportunity to operate at the heart of the community and deliver fresh ideas to drive sales and footfall. The site does not currently offer sport on TV and this could be a great way to build upon the foundations already in place. The site is well known for offering great entertainment and this will need to continue to drive success. The Bell is also popular with local teams playing traditional games. The site is well presented internally and has a great garden which should be utilised further.
Sandy is a market town and civil parish in Central Bedfordshire. It lies eight miles to the east of Bedford, eighteen miles to the south west of Cambridge and forty three miles north of Central London. The Bell is located close to the railway station and is close to many residential housing areas.
Forecasted Operator Turnover
Forecasted Operator Profit (inc machine profit)
Forecasted Operator Machine Profit
Average Beer & Cider Discount*
Type of Tie
Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Standard Tenancy Agreement A fixed 5 year term. Machine income retained by licensee
Entry costs approximately £30,500.00, which includes stock, glassware, crockery, cutlery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit which is 25% of head rent. Fixtures and Fittings are valued at approximately £10,000 and the final valuation will be confirmed on change day. An assisted purchase of F&F may be available with a 25% deposit on change day and weekly re payments to purchase the remaining 75% over an agreed period
Fixtures & Fittings
Legal Admin Fee
Total Entry Costs
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2020 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**
|Year||Beer (Brls)||Wine & Spirits (Ltrs)||Minerals (Ltrs)|
The site is a single bar operation with external smoking solution and garden which is mostly laid to lawn. Internally the bar seats thirty six people and has a car park for approximately eighteen vehicles.
Trade Dining Areas
Trade Food Covers
Trade Patio Areas
Trade Rooms to Let
External Child Play Areas
Customer Car Park Spaces
Current Premises License Opening Hours
The accommodation is in average condition and comprises two bedrooms, lounge and bathroom
This site is potentially suitable for a first time operator, however any first timer must be able to demonstrate strong ideas around driving sales and footfall. The new operator will need to be at the heart of the community and be able to maximise the external space. If you would like further information, please contact our recruitment team.
Phil Venables, Business Development Manager
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