Farmers Arms Hotel

225 Wallasey Village, Wallasey, Merseyside, CH45 3LG

REFURBISHMENT PLANNED - NEST PUBS

The Farmers Arms is a wet led, community pub, that is set to receive a transformational refurbishment. Internally the pub will have a new look and feel, with new a new TV matrix system added to optimise sports viewing. The rear courtyard will be extended and will receive new furniture, lighting and a TV so customers can enjoy sports outside. Offered under our Nest Pubs franchise model, we will set the business up for you and supply everything you need. The pub will focus heavily on live sport and pub games, such as darts. A simple food offer of pizza will be served, meaning there is no large outlay for kitchen staff required. As a Nest Pubs franchisee, you'll earn money in various ways, whist only being liable to pay for staff, insurances and TV licence/council tax for the private accommodation.

Location

Wallasey is a town within the Metropolitan Borough of Wirral, in Merseyside, on the mouth of the River Mersey, at the north eastern corner of the Wirral Peninsula. The catchment area is densely populated with circa 21k people living in a mile, attracting a predominantly mid market customer profile.

Business Information

Annual rent

£0

Weekly rent

£0

Entry costs

£5,000

Turnover royalty

n/a

Forecasted Operator Turnover

£484,000

Forecasted Operator Profit (inc machine profit)

£35,000

Forecasted Operator Machine Profit

£0

Average Beer & Cider Discount*

Type of Tie

Agreement

Pub Franchise Agreement is an agreement for people who have Pub Management experience but are looking to find a simple way to run their own business without having a huge entry cost. You pay £3,000 entry fee (plus £2,000 working capital) and we take care of the property costs, energy bills and stock. We supply marketing, training, and ongoing support. In addition, you'll be paid 20% of weekly sales, known as the weekly turnover share, to cover your staffing costs. Bonuses and an 8% share of profit are available based on business performance and standards audits. Private accommodation is provided where available.

Entry cost of £3000 is payable on change day. This includes legal fees and start up training costs. An extra £2000 will be required as working capital, to ensure there is sufficient cash flow in the business before we make our first payment to you. You will be responsible for paying any staff wages including Employers National Insurance, liability insurances to protect the business and the public, TV licence and council tax for private accommodation.

Deposit

£0

Fixtures & Fittings

£0

Legal Admin Fee

£0

Broker Fee

£0

Stocktaking Fee

£0

Working Capital

£2,000

Other Costs

£3,000

Total Entry Costs

£5,000

You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2021 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**

Year Beer (Brls) Wine & Spirits (Ltrs) Minerals (Ltrs)
2023 316 7 2,199
2022 262 29 1,946
2021 189 0 2,106

The trade space will be refurbished. As you enter from the front door, the bar is ahead of you with seating to the left. As you walk past the bar to the rear, there is a lounge area, toilets and kitchen, with courtyard garden to the rear.

Trade Bars

1

Trade Dining Areas

0

Trade Kitchens

1

Trade Food Covers

93

Trade Gardens

0

Trade Patio Areas

1

Trade Rooms to Let

0

Meeting Rooms

0

External Child Play Areas

0

Function Rooms

0

Customer Car Park Spaces

0

Current Premises Licence Opening Hours

Sun-Wed: 09:00-00:30
Thu-Sat: 09:00-01:00

The accommodation comprises 2 bedrooms, lounge, kitchen, bathroom and toilet.

Private Rooms

6

Lounge

1

Dining Rooms

0

Double Bedrooms

2

Single Bedrooms

0

Bathrooms

1

Toilets

1

Private Kitchens

1

Offices

0

Bedsits

0

BDM Portrait

A Nest Pub franchise with Greene King enables experienced pub managers to step up and run their own pub for the first time. With Greene King by your side, we will work in partnership with you to ensure you are able to operate a thriving community pub, that all who visit can be proud of.

Andy Wearn, Business Development Manager

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The Pub Partners team at Greene King is here to help you make the right decisions about starting your own pub business.