Green Man

Dunsbridge Turnpike, Shepreth, Royston, Hertfordshire, SG8 6RA

ESTABLISHED FOOD LED BUSINESS

The Green Man at Shepreth is an established food led village pub which is known locally for great food and service. The pub’s reputation is built upon home cooked food, friendly table service and knowledgeable staff. These solid foundations will enable the new operator to build a unique business whilst further maximising the outdoor opportunity. The site is well presented and offers a spacious airy dining room, cosy public bar and garden.

Location

Shepreth is a small village and civil parish in South Cambridgeshire, lying halfway between Cambridge and Royston. The village has had its own station since 1851. Shepreth railway station is on the Great Northern Line, the main line between Cambridge and London. The parish contains a wildlife park, a nature reserve and the UK's only insect research laboratories. The Green Man lies towards the southern tip of the village, just off of the A10 and close to residential housing.

Business Information

Annual rent

£66,000

Weekly rent

£1,269

Entry costs

£47,375

Turnover royalty

n/a

Forecasted Operator Turnover

£577,105

Forecasted Operator Profit (inc machine profit)

£65,688

Forecasted Operator Machine Profit

£0

Average Beer & Cider Discount*

£36

Type of Tie

Full tie: Access to Discounted Wines, Spirits & Minerals Price List

Agreement

Standard Tenancy Agreement A fixed 5 year term

Entry cost is approximately £47,375.00 which includes Fixtures & Fittings at 25% of estimated valuation, stock, glassware, cutlery, crockery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit. Please note Fixtures and Fittings are estimated at approximately £40,000. An assisted purchase of F&F may be available with a 25% deposit on change day and weekly re payments to purchase the remaining 75% over an agreed period

Deposit

£16,500

Fixtures & Fittings

£10,000

Legal Admin Fee

£825

Broker Fee

£750

Stocktaking Fee

£150

Working Capital

£10,000

Other Costs

£9,150

Total Entry Costs

£47,375

You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations.

Year Beer (Brls) Wine & Spirits (Ltrs) Minerals (Ltrs)
2020 73 959 6,919
2019 150 2,188 14,068
2018 152 2,133 12,304

The trade space offers a cosy public bar with spacious dining room to the rear. There are approximately forty two covers. Externally there is a rear garden, with plenty of seating and a car park.

Trade Bars

1

Trade Dining Areas

1

Trade Kitchens

1

Trade Food Covers

42

Trade Gardens

1

Trade Patio Areas

1

Trade Rooms to Let

0

Meeting Rooms

0

External Child Play Areas

0

Function Rooms

0

Customer Car Park Spaces

40

Current Premises Licence Opening Hours

Mon-Thu: 11:00-00:00
Fri-Sat: 11:00-02:00
Sun: 12:00-02:00

The accommodation is in good condition and comprises two bedrooms, lounge, bathroom and office

Private Rooms

5

Lounge

1

Dining Rooms

0

Double Bedrooms

2

Single Bedrooms

0

Bathrooms

1

Toilets

0

Private Kitchens

0

Offices

1

Bedsits

0

BDM Portrait

I am seeking an experienced food focused operator who knows how to run a great pub. This successful business offers solid foundations and is an excellent starting point for the new operator. Please contact our recruitment team to learn more about this great opportunity

Andy Turner, Business Development Manager

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