Hart at Harwell

High Street, Harwell, Didcot, Oxfordshire, OX11 0EH

A LARGE OXFORDSHIRE PUB

The Hart at Harwell offers a superb location and facilities and is located within striking distance of considerable new housing development within the local area. It is a community local pub with a bias towards food, however there is huge opportunity to develop the drinks trade. This pub should be the heart of the community providing a hub for the local area, which is famous for of good service, standards and quality. By offering real attention to detail and the ability to engage locally, the new operator will be in position to deliver a pub business whose reputation will grow exponentially. The pub attracts all local and transient consumers, with no bias towards any particular segmentation – it is a local pub for all.

Location

The pub is located within Harwell village, South Oxfordshire, close to the A34, in the Vale of White Horse about 2 miles west of Didcot, 6 miles east of Wantage and 13 miles south of Oxford.

Business Information

Annual rent

£27,500

Weekly rent

£529

Entry costs

£18,400

Turnover royalty

n/a

Forecasted Operator Turnover

£391,007

Forecasted Operator Profit (inc machine profit)

£26,466

Forecasted Operator Machine Profit

£0

Average Beer & Cider Discount*

£108

Type of Tie

Partial tie: Tied All Beer, All Cider, Minerals & Spirits

Agreement

1 Year Foundation Agreement.

Entry costs approximately £18,400, which includes stock, glassware, crockery, cutlery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit which is £6,000. Fixtures and Fitting will be rented with weekly payments made.

Deposit

£6,000

Fixtures & Fittings

£0

Legal Admin Fee

£350

Broker Fee

£750

Stocktaking Fee

£150

Working Capital

£10,000

Other Costs

£1,150

Total Entry Costs

£18,400

You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2021 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**

Year Beer (Brls) Wine & Spirits (Ltrs) Minerals (Ltrs)
2023 43 0 0
2022 54 0 0
2021 63 0 0

This is a single bar pub with two dining areas. Externally there is a lovely patio and garden, offering a nice space to eat and drink.

Trade Bars

1

Trade Dining Areas

2

Trade Kitchens

1

Trade Food Covers

90

Trade Gardens

1

Trade Patio Areas

2

Trade Rooms to Let

0

Meeting Rooms

0

External Child Play Areas

0

Function Rooms

0

Customer Car Park Spaces

30

Current Premises Licence Opening Hours

Sun-Thu: 08:00-00:30
Fri-Sat: 08:00-02:30

The accommodation comprises 4 bedrooms, kitchen, 2 lounges, 2 bathrooms, 2 toilets and office.

Private Rooms

12

Lounge

2

Dining Rooms

0

Double Bedrooms

4

Single Bedrooms

0

Bathrooms

2

Toilets

2

Private Kitchens

1

Offices

1

Bedsits

0

BDM Portrait

I am looking for a community champion who has pride and passion for playing a leading role within their local area. Someone who can deliver exemplary service and standards, to create a destination that the local community are proud of and happy to support.

Wayne Farrell, Business Development Manager

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