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An excellent opportunity waits for an experienced Publican
The Liver has an established reputation for great value food and drink, in a comfortable, social environment. The Pub is famous locally for attracting family diners and an excellent programme of regular entertainment, including live sport and music at the weekends. This large, detached site sits on a busy main arterial route between Liverpool and West Lancashire, adjacent to the main drinking and dining hub of Waterloo. Internally, the Pub is well laid out as a two room operation, comprising a small snug/games room and the larger main drinking and dining area. Externally the Pub has a large garden which could be transformed into a delightful space, extending dining covers through the warmer months and would help to make the Liver a true destination for the local community
Forecasted Operator Turnover
Forecasted Operator Profit (inc machine profit)
Forecasted Operator Machine Profit
Average Beer & Cider Discount*
Type of Tie
Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Standard Tenancy Agreement A fixed 5 year term agreement which is contracted out of the Landlord and Tenant Act 1954 • Tie variations available • Rent set at the start of the agreement, subject to the annual Retail Prices Index (RPI) which is capped • Flexible pricing options available • Greene King is responsible for the structure of the building • Ability to end agreement with 6 months notice at any time with standard notice fee equal to 3 months rent
Entry costs approximately £47,562.0000, which includes stock, glassware, crockery, cutlery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit which is the mimimum amount required for this agreement type. Fixtures and Fittings are valued at approximately £25,000 and the final valuation will be confirmed on change day. An assisted purchase of F&F may be available with a 25% deposit on change day and weekly re payments to purchase the remaining 75% over an agreed period
Fixtures & Fittings
Legal Admin Fee
Total Entry Costs
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations.
|Year||Beer (Brls)||Wine & Spirits (Ltrs)||Minerals (Ltrs)|
A large two room pub comprising a small snug and games room plus a larger main drinking and dining area. The pub has an extensive garden with substantial outside drinking and dining covers.
Trade Dining Areas
Trade Food Covers
Trade Patio Areas
Trade Rooms to Let
External Child Play Areas
Customer Car Park Spaces
Current Premises License Opening Hours
Mon - Wed: 09:00 - 01:00
Thu - Sun: 09:00 - 02:00
Extensive private accommodation that would benefit from a cosmetic upgrade.
I am seeking an experienced Publican with experience of a high volume food offer, within a busy Pub. You'll need to be an exceptional host and demonstrate high standards, as well as excellent business acumen to develop this already successful business to its full potential. If this is the opportunity you have been waiting for, then please contact the recruitment team for further information
Andy Wearn, Business Development Manager
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