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A LARGE SCALE, ESTABLISHED BUSINESS
The White Hart is a friendly, award winning Hampshire public house with a vibrant atmosphere along with a fantastic selection of beers, wines and spirits and varied menu. This public house benefits from a large restaurant, bar area, six en-suite letting rooms, large garden and extensive car park. The new operator will need to keep it at the heart of the community and exploit all revenue streams. The site is currently trading at a sales split of approximately 50% wet, 35% food and 20% letting rooms.
Holybourne is an idyllic village located near Alton in Hampshire. There is a strong road network in the near proximity and a train station is a short drive from the pub. All local amenities including shops and schools are also nearby. Holybourne is the perfect base from which to explore Hampshire's stunning countryside, Jane Austen's Chawton Home, South Downs National Park & The Watercress Line
Forecasted Operator Turnover
Forecasted Operator Profit (inc machine profit)
Forecasted Operator Machine Profit
Average Beer & Cider Discount*
Type of Tie
Partial tie: Tied All Beer & All Cider
Standard Tenancy Agreement A fixed 5 year term agreement
Entry cost is approximately £64,750.00 which includes Fixtures & Fittings at 25% of estimated valuation, stock, glassware, cutlery, crockery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit. Please note Fixtures and Fittings are estimated at approximately £35,000. An assisted purchase of F&F may be available with a 25% deposit on change day and weekly re payments to purchase the remaining 75% over an agreed period
Fixtures & Fittings
Legal Admin Fee
Total Entry Costs
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2020 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**
|Year||Beer (Brls)||Wine & Spirits (Ltrs)||Minerals (Ltrs)|
The trade area consists of a separate restaurant supported by more casual dining and drinking areas. The bar and restaurant are supported and serviced by a long, well equipped bar. There are excellent external trading areas at both front and back of the house. A new patio area is located at the front (twenty covers) and a large grassed garden at the back of the house (circa one hundred and twenty covers) with a fixed and covered BBQ area, children's play equipment plus another patio. There is also a large car park with circa twenty six spaces. The trade area is complimented by six x en-suite letting rooms that have been finished to an exceptional standard. There is a very large and well equipped commercial kitchen situated behind the bar, a designated office and a basement cellar.
Trade Dining Areas
Trade Food Covers
Trade Patio Areas
Trade Rooms to Let
External Child Play Areas
Customer Car Park Spaces
Current Premises License Opening Hours
Sun - Thu: 07:00-00:30
Fri - Sat 07:00-01:30
The private accommodation is finished to an excellent standard and consists of two double bedrooms, a large lounge and a bathroom / toilet
I am seeking an experienced operator who has a proven track record of running successful hospitality businesses. The site is already a large scale operation and ability to exploit all revenue streams and seek out new opening will be key. If this sounds like your next opportunity, then please contact the recruitment team for further information.
Rob Ayling, Business Development Manager
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