Investment Planned

Queens Head

13 High Street, Nutfield, Redhill, Surrey, RH1 4HH


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Pub overview

Move in – understand your customers – then help us develop the perfect business

This beautiful Grade 2 listed pub dates back to 1505 and has recently re-established itself as part of the local social scene. Now it’s ready to be transformed into a high performing retail space and we’re looking for an experienced operator to help the business reach its full potential. A recent development has involved increasing the number of dining covers to drive more sales from affluent residents and to provide a better environment so that the Queen’s Head becomes the ‘must visit’ premium destination in the area.

The pub is traditional in style and sympathetic to its listed status. There is currently capacity for 78 diners and an outside space that can increase turnover in the summer months. Following the refurbishment the interior has a more contemporary take on a heritage pub – using stylish period furniture and clean, simple lines offset by a ‘Farrow & Ball’ style colour palette. We have created a drive-to destination business that really appeals to people in your catchment area.

Trade space
Bars 1
Car park spaces 15
Dining rooms 1
Food covers56
Gardens 1
Trade kitchens 1
Patio areas 1

The newly refurbished private accommodation is fairly large and includes 4 bedrooms along with a new fitted kitchen and bathroom. This would be great for dual operators sharing or a ready-made space for someone with a family who would like to take advantage of excellent local schools.

Private space
Private Rooms8
Single Bedrooms1
Double bedrooms3

Rent information

Annual rent£30,000 per annum
Weekly rent£576.92 per week fixed

£30,000 per annum, £576.92 per week fixed and subject to annual RPI increase, which is capped. Paid weekly by direct debit.
Machine income free of tie.

Entry costs approx £45,650 which includes fixtures and fittings, stock, glassware, crockery, cutlery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, Schedule of Conditions, working capital and deposit (25% of head rent, minimum £6,000).

Deposit£6,000Stocktaking fees£150
Fixtures & fittings£25,000Working capital£8,000
Other costs£5,000Total entry cost£45,650

Agreement description

Standard Tenancy Agreement
A fixed 5 year term agreement which is contracted out of the Landlord and Tenant Act 1954
•Tie variations available
•Rent set at the start of the agreement, subject to the annual Retail Prices Index (RPI) which is capped
•Flexible pricing options available
•Greene King is responsible for the structure of the building
•Ability to end agreement with 6 months notice at any time with standard notice fee equal to 3 months rent

You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations.

Calculators to help you are available on the business planning section of our website.

Trading volumes

YearBeer (Brls)Wine & spirits (Ltrs)Minerals (Ltrs)
Volume notes


The pub is on the A25 Nutfield High Street in a prominent location, with easy access to its car park. Your potential customers are mostly 30-59 years old and have 20% higher than the national average proportion of managerial and professional workers. Home ownership is also significantly above the rest of the country and people achieve a higher level of education. This all adds up to a well-off group of residents with high disposable incomes – exactly the kind of people who would be seeking out a great quality, premium pub at the heart of their village.



Trade bar
Car park
Dining area
Pub garden
Trade kitchen
Trade patio

Current premises licence opening hours

Monday - Thursday - 10.00am - 01.00am Friday - Saturday - 10.00am - 01.30am Sunday - 10.00am - 23.30pm

Contact Us

Graeme Marley

Business Development Manager

Call the Recruitment team on 01284 714 497

Apply online
“ Fantastic opportunity in Nutfield for an experienced operator to run this established business. It is essential applicants have extensive kitchen experience and are capable of producing home cooked food. They must be prepared to be part of the local community and the driving force in promoting local events. Work with us and you can shape the future of this business to provide exactly the right offer that customers are looking for. ”