19 Station Road, Ascot, Berkshire, SL5 0QL
This is a strong Local Community pub, Situated in Sunningdale, a 10 min walk from Sunningdale station, 5 min drive from Royal Ascot and 10 min drive from Windsor. Also only a 5 min walk from the popular De Veers Hotel.
Situated in the heart of Sunningdale and been a local community pub, with strong darts team and local followers who enjoy good fresh cold beers with a range to choose from. Enjoying a large secure rear garden so the family can relax and play in as well as small car park.
Central bar with range of ales and lagers available. New Ground floor cellar (built 3 years ago) Seating for 15 covers for small lunch and a large rear garden with a large covered decking area and open lawn.
|Car park spaces||6|
Upstairs with 3 large rooms and separate bath and toilet
|Annual rent||£20,000 per annum|
|Weekly rent||£384.62 per week fixed|
£20,000 per annum, £384.62 per week fixed and subject to annual RPI increase, which is capped. Paid weekly by direct debit.
Entry costs approx £29,800.00 which includes fixtures and fittings, stock, glassware, crockery, cutlery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of conditions, working capital and deposit (25% of head rent, minimum £6,000).
|Fixtures & fittings||£8,000||Working capital||£10,000|
|Other costs||£4,150||Total entry cost||£29,800|
Our Turnover Agreement reflects how your business performs. You pay a fixed rent plus a percentage of your weekly net turnover sales.
•A 5 year, fixed term agreement, contracted out of the Landlord and Tenant Act 1954.
•Basic rent plus a Turnover Royalty percentage.
•Basic rent subject to capped annual changes in the Retail Price Index (RPI) only with no rent reviews.
•Flexible tie variations available.
•Discounted price list unique to the Turnover Agreement.
•Greene King is responsible for the structure of the building.
•Ability to end agreement with 6 months’ notice and payment of a Standard Notice Fee (3 months’ basic rent). Notice can be served at any time.
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations.
Calculators to help you are available on the business planning section of our website.
|Year||Beer (Brls)||Wine & spirits (Ltrs)||Minerals (Ltrs)|
This is a local community pub and one of the last traditional drinking establishments in the area. Offering a wide range of ales and larger as well as a small galley kitchen for basic pub food offering. To compliment the pub there is a large rear enclosed garden for families to enjoy as well