Blog category

Key qualities that give pub tenants an advantage in the market

Keen to develop an exciting business opportunity? Then look no further. Running a pub is by far the most exciting and rewarding business…

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Pub food trends - Street food and takeaways

Demand for high quality street food and takeaways has really taken off in recent years, and there are no signs that this is likely to change.  For…

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Find a pub to let: Top tips for securing a great tenancy

Want to secure a really great pub tenancy?

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7 ideas for running a successful community pub

Pubs have always been at the heart of every community, whether in a village, town or city. In many communities the local pub is the focal point…

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The value of pub training for multi-site operators

Ready to grow your pub business?  Once you’re successfully running one pub, it doesn’t have to stop there.

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Is it time to leave managed house and become a pub operator?

Ever thought about running your own pub rather than managing a pub for someone else?  If you have lots of ideas and nowhere to take them, or if…

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How to increase profit margins in your pub

To increase profits in your pub you have a number of options. You can try to increase the volume of sales by attracting more customers to your pub…

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How Greene King are innovating how pubs are run

The traditional relationship between a landlord (brewery or pub company) and tenant has changed dramatically in recent years.

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Our BDMs' top tips for becoming a multi-site pub operator

For many pub operators taking on another site and becoming a multi-site operator is a logical next step having run a successful pub.

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