Grouse Inn
Dale Road North, Darley Dale, Matlock, Derbyshire, DE4 2FT
A COMMUNITY WET LED, PEAK DISTRICT PUB
The Grouse Inn, located in the town of Darley Dale is an established pub situated on a busy main road. The pub is primarily wet led but has the ability to offer good pub food with a carvery currently served on Sundays. The pub can hold events and is known for live music and sport. The car park opposite has been used for bonfire nights and there is a large orchard next to the car park that can be used for festivals and other such events. The Grouse Inn serves it's local community, but due to it's location can also attract tourists visiting the beautiful Peak District. The pub would now benefit from stability for the community to grow solid regular trade with a good rhythm of the week and the ability to attract all types of customer.
Bar
Childplay areas
Dining areas
Garden
Kitchen
Patio
Location
Darley Dale, formerly Darley, is a town and civil parish in the Derbyshire Dales district of Derbyshire,. It lies north of Matlock, on the River Derwent and the A6 road. The town forms part of a built-up area with both Matlock and Rowsley. The Grouse Inn is situated in a picturesque rural location on a busy main road between Darley Dale and Bakewell.
Business Information
Annual rent
£27,000
Weekly rent
£519
Entry costs
£37,125
Turnover royalty
n/a
Forecasted Operator Turnover
£515,337
Forecasted Operator Profit (inc machine profit)
£31,829
Forecasted Operator Machine Profit
£5,000
Average Beer & Cider Discount*
£126
Type of Tie
Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement
Standard Tenancy Agreement. A fixed 5 year term. The annual rent shown (£27,000 per annum) takes into consideration a machines supply concession. The annual rent will be £32,000 if you prefer not to have Greene King supply machines to you.
Entry cost is approximately £37,125 which includes Fixtures & Fittings at 25% of estimated valuation, stock, glassware, cutlery, crockery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit. Please note Fixtures and Fittings are estimated at approximately £12,500. An assisted purchase of F&F may be available with a 25% deposit on change day and weekly re payments to purchase the remaining 75% over an agreed period.
Deposit
£6,750
Fixtures & Fittings
£12,500
Legal Admin Fee
£825
Broker Fee
£750
Stocktaking Fee
£150
Working Capital
£15,000
Other Costs
£1,150
Total Entry Costs
£37,125
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2021 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**
Year | Beer (Brls) | Wine & Spirits (Ltrs) | Minerals (Ltrs) |
---|---|---|---|
2023 | 277 | 1,445 | 5,993 |
2022 | 216 | 1,041 | 4,551 |
2021 | 60 | 76 | 246 |
The pub has a sports area to the right on entry with the bar directly in front of you. There is then a seated area on the left with television screens and a darts throw. To the far left there is an area that is for dining primarily but can be closed off if needed for events. There is a rear courtyard that is sizeable with a covered wooden gazebo.
Trade Bars
1
Trade Dining Areas
1
Trade Kitchens
1
Trade Food Covers
50
Trade Gardens
1
Trade Patio Areas
1
Trade Rooms to Let
0
Meeting Rooms
0
External Child Play Areas
1
Function Rooms
0
Customer Car Park Spaces
25
Current Premises Licence Opening Hours
Mon-Fri: 05:00-01:30
Sat-Sun: 05:00-02:30
The accommodation comprises 3 bedrooms, kitchen, lounge, bathroom and office.
Private Rooms
7
Lounge
1
Dining Rooms
0
Double Bedrooms
3
Single Bedrooms
0
Bathrooms
1
Toilets
0
Private Kitchens
1
Offices
1
Bedsits
0
This is an opportunity for an individual or couple to take a well established site and build it to the next level. It would suit a first time or experienced publican. The ability to be the heart of the community offering great hospitality, good food, events and sports are essential to success and also to provide a traditional offer to the substantial tourist trade within the area.
John Auld, Business Development Manager
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