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Key Resources
Locations
- All Locations
- England
- East of England
- East Midlands
- North East England
- North West England
- South East England
- South West England
- West Midlands
- Yorkshire and Humber
- Scotland
- East of Scotland
- North East Scotland
- South West Scotland
- Other Scotland
- Dales and Peak District
Running a Pub
- Agreements
- Business Planning
- Cost Considerations
- Different Ways to Run a Pub
- Franchise Pubs
- Franchise Scotland
- FAQs
- Steps to Becoming a Pub Partner
Supporting You
Why Greene King
- Our Team
- Case Studies
- Belhaven – Eagle Coaching Inn, Broughty Ferry
- Belhaven – East End Fox, Glasgow
- Belhaven – Windsor, Leven
- Futurist, Liverpool
- Gate Inn, Kimberley
- Nutshell, Bury St Edmunds
- Old Bull Inn, Royston
- Six Bells, Shinfield
- Stag, Lyndhurst
- The Goat, Hertford Heath
- The Three Tuns, Biddenham
- Hive – Guy Earl of Warwick, Welling
- Hive – Prince of Wales, Oxford
- Hive – Swan, Needham Market
- Hive – Victoria, Thurston
- Marquis of Granby, Stevenage
Events
Insights
- 10 steps to a great business plan for your pub
- Ten Steps To Becoming A Hive or Nest Franchisee
- 3 essential skills that make your front of house staff the best around
- 5 signs you should run a pub
- 5 steps to securing a pub lease
- 7 ideas for running a successful community pub
- How do I calculate the costs of running a pub?
- Checklist for your perfect pub to run
- Could I lose money if I take on a pub tenancy?
- Different Ways to Run a Pub Tenancy Lease or Franchise
- Do I need a licence or qualification to run a pub?
- Do you need experience running a pub before taking on a pub tenancy?
- Pub managers! Ever thought of running your own pub?
- Franchise options - Whats right for me?
- Getting the right training - what skills do you need to run a pub
- What Makes A Great Pub Location
- Have you got the right capital for a pub tenancy?
- How am I going to trade? Sole trader partnerships or limited company
- How to create a profit and loss forecast for running a pub
- How to lease a pub
- How to open a restaurant in a pub
- How to work for yourself and run a pub
- Know your drinks profit margins
- Meeting customer demand - making your pub menu healthier
- Pub industry jargon and terminology: a glossary
- Refurbishing your pub and taking it to the next level
- Running a family-friendly pub - how to balance all your customers' needs
- Hive and Nest Pub Franchise Agreements Are Coming To Scotland
- Training, Skills And Qualifications For Tenants Running A Pub
- What food offering do you need to make a pub a success?
- What is a franchise pub and how can it work for me?
- What makes a great franchisee
- Who do I talk to if I want to run a pub with Greene King?
- Why choose a pub tenancy?
- Why choose a Franchise with Greene King
- The Pub Boom
- Work-life balance: Is it possible in the pub trade?
- Your timeline for securing a pub tenancy, franchise or lease
News
- 10th Nest Pub Launch
- 20th Franchise Pub of 2025
- 20 Year Partnership with Tom Kerridge
- £27 Million Pub Investments
- 80 Franchise Pubs Milestone
- Award Winning Operators Take On Third Greene King Pub
- Belhaven Pub Partners Opens First Franchise Pub in Scotland
- Cambridge Pub Celebrate 20 Year Partnership with Greene King
- Doolin Rock Take On Second Pub with Greene King After Investment
- Franchise Awards
- Franchise Scotland Launch
- Great British Pub Awards
- Greene King Opens First Nest Pub After Transformation
- Greene King Operators Win Hat Trick of Awards
- Greene King Pub Partners Evolves Nest Pubs Concept with Pieminister Collaboration
- Greene King Pub Partners Hits Five Nest Pubs Milestone
- Greene King Pub Partners Licensees Celebrate 40th Anniversary
- Greene King Pub Partners Opens Fourth Nest Pub
- Greene King Pub Partners Opens Sixth Nest Pub
- Greene King Pub Partners Opens Two More Nest Pubs
- Greene King Pub Partners Summertime Ball Raises Over £55,000 for Macmillan
- Greene King Pub Partners to Launch Second Franchise Concept
- Greene King Reaches 50 Hive Pubs
- Night of Excellence 2025
- Operator of Iconic The Mayflower Pub in Rotherhithe Takes On Second Site with Greene King
- Pub Partners and Zero Carbon Forum Collaborate to Help Operators Become More Sustainable
- The Acre Reopens After £75,000 Makeover
- The Cott Inn Wins at Great British Pub Awards
- Thirteen Pubs and Four Licensees Take Home Honours at Last Night of Excellence Awards