Facilities

Function Rooms
Commercial Kitchen

A Ready‑Made Venue for Food, Music and Community

The Newbury offers a rare chance to take on a lively High Street pub with strong foundations for both food and entertainment-led trade. Its generous downstairs dining space, private dining room, and vibrant upstairs function area with a covered terrace create ...

Important Information

Annual rent £39,500
Additional information N/A
Weekly rent £760
Entry costs £37,700
Turnover royalty N/A
Forecasted operator turnover £596,744
Forecasted Operator Profit (inc machine profit) £38,357
Forecasted operator machine profit £0
Average Beer & Cider Discount* £144
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £37,700 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £9,875
Additional Information N/A
Estimated Fixtures & Fittings Value £11,250
Estimated Stock Value £7,500
Estimated Working Capital £7,500
Estimated Entry Cost £37,700
The Newbury offers a spacious and flexible trading layout arranged over two floors. The ground floor features a large open-plan bar that serves two adjoining areas, creating an inviting space suited to both dining and casual drinking. This level includes seating for around eighty covers along with a dedicated private dining room, allowing operators to host intimate meals, group bookings and special occasions.
Upstairs, a second bar serves an additional trading area that works perfectly for events and entertainment. This space is already well established for live music, open mic nights and private functions, giving it a distinct atmosphere separate from the main bar. The adjoining covered external terrace further enhances the offer, providing an attractive area for customers to enjoy in all seasons and adding valuable additional capacity.

Karen Howell

Business Development Manager

‘I have spent over 20 years with Greene King, including 12 years as a General Manager and 8 years (and counting!) as a Business Development Manager in pubs and hotels. Hospitality is in my DNA, having grown up in a family dedicated to the trade. My experience with various pub companies has taught me to understand customer needs before they do. Observing the competition and experiencing the business from the customer's perspective is crucial.’