Facilities

Function Rooms
Car park
Commercial Kitchen
Private accommodation

Revive The Heart of Coleshill: The Bell – A Vibrant Community Pub Opportunity

The Bell in Coleshill is a welcoming pub just off the high street, surrounded by a lively community. This is a fantastic chance for a couple with food experience to make the pub the heart of the area again, focusing on great food and a friendly atmosphere. The...

Important Information

Agreement A 5 year Hive Pub franchise agreement.
Guaranteed Income £20,000
Turnover share 36% of Food Sales 20.5% of Drink Sales
Profit share 5%
Bonus £7,500
Annual Estimated Total Sales £334,594
Estimated Annual Franchise Retained Income £40,919
Income explained You will earn a guaranteed income of £20,000 per annum (paid at £385 per week), plus a percentage of net food and drink sales (also paid weekly). In addition, you can earn up to £7,500 bonus per annum based on your audited standards and a share of the profit (paid quarterly) if your business is successful.
Entry cost of £5000 is payable on change day. This includes legal fees and start up training costs. An extra £3,000 will be required as working capital, to ensure there is sufficient cash flow in the business before we make our first payment to you. You will be responsible for paying any staff wages including Employers National Insurance, liability insurances to protect the business and the public, TV licence and council tax for private accommodation.
Entry Costs £5,000
The main trade area features an inviting open-plan layout, with a centrally positioned bar that serves as the focal point of the space. This arrangement allows for easy movement and creates a lively, social atmosphere, ideal for gatherings and casual conversations. At the front of the property, a cozy snug awaits—accessed through a discreet door—offering a more intimate setting for guests seeking privacy or a quieter environment. To the side and rear, a small patio area provides an outdoor retreat, perfect for enjoying fresh air or alfresco dining, with enough space for a handful of tables and chairs. The combination of these distinct areas ensures the property caters to a variety of guest preferences, from vibrant socializing to relaxed seclusion.

Asa Charlton

Business Development Manager

‘Having worked across both pub operations and brewing roles in the beer and pub industry, I pride myself on my wide range of insight and experience that I can use to support my franchise business partners. I believe the key to running a great pub business in partnership with my franchisees is collaboration. Working together to be resourceful, but also challenge one another to really make a pub experience the very best it can be. For me, a great pub with a fantastic atmosphere cannot be beaten and that is what I love about working in this industry.’