Facilities

Garden
Function Rooms
Car park
Commercial Kitchen
Private accommodation

The Blue Bell — A Village Destination with Big Potential

Step into The Blue Bell, a classic village destination dining pub with real soul—traditional zones up front, a bright garden room to the rear, and the easy hum of locals and destination diners mingling together. A central bar greets you on arrival; to the righ...

Important Information

Annual rent £59,250
Additional information N/A
Weekly rent £1,139
Entry costs £29,813
Turnover royalty N/A
Forecasted operator turnover £680,183
Forecasted Operator Profit (inc machine profit) £59,250
Forecasted operator machine profit £0
Average Beer & Cider Discount* £72
Type of Tie Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £29813 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £14,813
Additional Information N/A
Estimated Fixtures & Fittings Value £5,000
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £29,813
The Blue Bell’s trade space is welcoming, well‑zoned and designed to support multiple occasions at once. A central bar anchors the entrance and sets the tone immediately. To the right, a relaxed bar area offers casual seating and easy access to the garden through large patio doors, making it ideal for drinks, light bites and sunny‑day trade. To the left, the atmosphere shifts into more formal dining, flowing naturally into the bright garden room, which feels modern, spacious and perfect for larger groups or elevated evening service. Beyond this, doors open onto a generous patio and lawned garden that give the pub real summer pulling power. Across these three distinct dining areas, plus a function room, a capable trade kitchen and a customer car park, the layout supports seamless service, strong food trade and a busy warm‑weather season.

Lee Jarvis

Business Development Manager

‘In addition to more than a decade’s experience as a Business Development Manager in pubs, I have operated restaurants and ran my own business, meaning I truly understand the needs of my partners. I like to work with honesty and integrity, as I believe this is the best way to help my partners accomplish their business goals. The social aspect is what makes pubs really special to me, and I believe good relationships with my partners help them to be successful.’