White Hart (Fulbourn) | Greene King Pub Partners

Facilities

Car park
Letting rooms
Commercial Kitchen
Private accommodation

STUNNING VILLAGE GASTRO PUB ON THE EDGE OF CAMBRIDGE WITH 7 LETTING ROOMS

The White Hart in Fulbourn, is a delightful gastro pub with 7 letting rooms. We are seeking a new partner for this site, who can build the food offer further, whilst creating a lovely local to visit, especially in summer with the rear terraced area to create a...

Important Information

Annual rent £66,000
Additional information N/A
Weekly rent £1,269
Entry costs £36,750
Turnover royalty N/A
Forecasted operator turnover £681,098
Forecasted Operator Profit (inc machine profit) £65,200
Forecasted operator machine profit £0
Average Beer & Cider Discount* £36.00
Type of Tie Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £36750 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £16,500
Additional Information N/A
Estimated Fixtures & Fittings Value £6,250
Estimated Stock Value £4,000
Estimated Working Capital £10,000
Estimated Entry Cost £36,750

Year	Beer (Brls)	Wine & Spirit (Ltrs)	Minerals (Ltrs)
2024	91	6	582
2023	20	N/A	125
2022	40	18	1,118

Lee Jarvis

Business Development Manager

‘In addition to more than a decade’s experience as a Business Development Manager in pubs, I have operated restaurants and ran my own business, meaning I truly understand the needs of my partners. I like to work with honesty and integrity, as I believe this is the best way to help my partners accomplish their business goals. The social aspect is what makes pubs really special to me, and I believe good relationships with my partners help them to be successful.’