Facilities

Garden
Car park
Commercial Kitchen
Private accommodation

HIVE PUBS - REFURBISHMENT COMPLETED

The Dog & Partridge, Woolston, Warrington is a traditional pub which currently trades under our Hive Pub Franchise Agreement. The pub has traded well in recent years and operates at an approximate 70/30 split in favour of drinks. Hive Pubs are a great place fo...

Important Information

Agreement A 5 year Hive Pub franchise agreement.
Guaranteed Income £20,000
Turnover share 36% of Food Sales 20.5% of Drink Sales
Profit share 5%
Bonus £7,500
Annual Estimated Total Sales £754,000
Estimated Annual Franchise Retained Income £43,148
You will earn a guaranteed income of £20,000 per annum (paid at £385 per week), plus a percentage of net food and drink sales (also paid weekly). In addition, you can earn up to £7,500 bonus per annum based on your audited standards and a share of the profit (paid quarterly) if your business is successful. The estimated annual franchisee retained income quoted includes profit share and 50% of the total bonus opportunity available. Earnings are uncapped and can increase or decrease dependent on franchisee performance.
Income explained You will earn a guaranteed income of £20,000 per annum (paid at £385 per week), plus a percentage of net food and drink sales (also paid weekly). In addition, you can earn up to £7,500 bonus per annum based on your audited standards and a share of the profit (paid quarterly) if your business is successful. The estimated annual franchisee retained income quoted includes profit share and 50% of the total bonus opportunity available. Earnings are uncapped and can increase or decrease dependent on franchisee performance.
Entry cost of £5000 is payable on change day. This includes legal fees and start up training costs. An extra £3,000 will be required as working capital, to ensure there is sufficient cash flow in the business before we make our first payment to you. You will be responsible for paying any staff wages including Employers National Insurance, liability insurances to protect the business and the public, TV licence and council tax for private accommodation.
Entry Costs £5,000

Nick Lanigan

Business Development Manager

‘I have worked for Greene King for several years, starting as an Assistant Manager and then becoming General Manager. As well as this, I have extensive hospitality experience having managed various establishments, including coffee shops and even a waterpark in Thailand. I love the charm, community, and history of pubs for being a focal point for so many people, where so many life occasions are celebrated and live long in the memory thereafter. I believe a great franchisee fosters a welcoming atmosphere and engages with the community.’