Facilities

Garden
Function Rooms
Commercial Kitchen
Private accommodation

Well‑Established High‑Street Local Ready for a New Owner‑Operator

The George in Shirehampton is a well‑established high‑street community pub with a loyal following and an 80/20 wet‑led trade, offering a warm, sociable atmosphere across a large main bar, a defined dining area and under‑used outdoor spaces. It suits an experie...

Important Information

Annual rent £25,000
Additional information N/A
Weekly rent £481
Entry costs £13,750
Turnover royalty N/A
Forecasted operator turnover £411,469
Forecasted Operator Profit (inc machine profit) £24,342
Forecasted operator machine profit £10,000
Average Beer & Cider Discount* £108
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £13,750 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £6,250
Additional Information N/A
Estimated Fixtures & Fittings Value £2,500
Estimated Stock Value £2,500
Estimated Working Capital £2,500
Estimated Entry Cost £13,750
The trade space at The George is centred around a large, welcoming main bar that forms the heart of the pub, creating a sociable atmosphere ideal for its established wet‑led trade. The bar connects directly to a defined dining area with seating for around 28 covers, positioned conveniently beside the kitchen, making it easy to support a simple, consistent food offer. Beyond the main internal space, the pub benefits from a small covered area at the rear entrance and additional sheltered space over what were previously parking bays, both of which lead into a secluded garden that is currently under‑used but has strong potential for daytime and evening trade in warmer months. An unused upstairs function room adds further opportunity, providing a flexible area that could be used for private hire, community groups or programmed events. Together, these spaces create a versatile and characterful environment with multiple avenues for enhancing customer experience and growing the offer.

Karen Howell

‘I have spent over 20 years with Greene King, including 12 years as a General Manager and 8 years (and counting!) as a Business Development Manager in pubs and hotels. Hospitality is in my DNA, having grown up in a family dedicated to the trade. My experience with various pub companies has taught me to understand customer needs before they do. Observing the competition and experiencing the business from the customer's perspective is crucial.’