Facilities

Commercial Kitchen
Private accommodation

A LARGE CORNER PLOT PUB

The Ox & Gate, Neasden lies in a prominent roadside position on a busy junction. It is largely drinks led and could support a simple food offer, although there is no parking available, which would limit the scope of the offer. The pub is currently trading with...

Important Information

Annual rent £15,700
Additional information N/A
Weekly rent £302
Entry costs £23,375
Turnover royalty N/A
Forecasted operator turnover £412,176
Forecasted Operator Profit (inc machine profit) £25,010
Forecasted operator machine profit £18,000
Average Beer & Cider Discount* £144
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £23375 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £6,000
Additional Information N/A
Estimated Fixtures & Fittings Value £10,000
Estimated Stock Value £150
Estimated Working Capital £4,500
Estimated Entry Cost £23,375

Phil Venables

Business Development Manager

‘I’ve been working in hospitality for over a quarter of a century across a variety of roles, including running a pub, so I have a unique perspective when it comes to helping my partners. During my 13 years as a Business Development Manager in pubs, I have made it my mantra to ensure each partner I work with knows I am there for them when they need me, but will give them space to get on with it and run their business when they don’t. I believe there is nothing in the world like the great British pub and I enjoy working with entrepreneurial partners to help them succeed and create a truly special hospitality experience.’