Facilities

Car park
Commercial Kitchen
Private accommodation

REDUCED RENT & ENTRY COSTS

The King Stag, Bushey is a well-presented site, focusing on a quality gastro pub offering. The site trades at a 60/40 split in favour of food and is an excellent opportunity for an experienced publican with a proven track record of running gastro style pubs, w...

Important Information

Annual rent £47,500
Additional information N/A
Weekly rent £913
Entry costs £27,500
Turnover royalty N/A
Forecasted operator turnover £665,764
Forecasted Operator Profit (inc machine profit) £47,487
Forecasted operator machine profit £0
Average Beer & Cider Discount* £108
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £27500 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £6,000
Additional Information The deposit will need to be built up to £11,875 at a rate of £112.99 per week over 52 weeks.
Estimated Fixtures & Fittings Value £7,500
Estimated Stock Value £6,500
Estimated Working Capital £7,500
Estimated Entry Cost £27,500

Daniel Nixon

Business Development Manager

‘Prior to becoming a Business Development Manager with Greene King, I ran my own award-winning pub in Norfolk and I truly enjoy working with my leased and tenanted partners to help them build successful pub businesses that are the focal point of their communities. In an industry that is increasingly dynamic thanks to fast moving trends, I believe in working proactively with my partners to stay ahead of the competition. Pubs are magical places and each one is unique. The way each partner operates their business is unique too and so I adapt my approach to the needs of each partner I work with to help ensure our collaboration is successful.’