Ship Inn

Important Information

• Business information

  Annual rent£39,000

  Additional informationThe annual rent shown (£39,000) takes into consideration a machines supply concession. The annual rent will be £40,500 if you prefer not to have Greene King supply machines to you.

  Weekly rent£750

  Entry costs£27,250

  Turnover royaltyN/A

  Forecasted operator turnover£598,942

  Forecasted Operator Profit (inc machine profit)£39,878

  Forecasted operator machine profit£1,500

  Average Beer & Cider Discount*£72

  Type of TieFull tie: Access to Discounted Wines, Spirits & Minerals Price List

  AgreementStandard Tenancy Agreement. A fixed 5 year term.

  Machine Product AgreementRestricted (50/50 share)

• Entry costs

  Entry cost is approximately £27250 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.

  Deposit£9,750

  Additional InformationN/A

  Estimated Fixtures & Fittings Value£7,500

  Estimated Stock Value£5,000

  Estimated Working Capital£5,000

  Estimated Entry Cost£27,250

• Turnover

  You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only.

  Year	Beer (Brls)	Wine & Spirit (Ltrs)	Minerals (Ltrs)
  2025	148	2,616	8,249
  2024	150	2,673	9,276
  2023	135	2,238	8,612

• Trading space

  The trade space is deceptively large and designed to offer a seamless flow for guests. Entering through the front door, visitors are met with a spacious central bar that anchors the room and creates an immediate sense of welcome. To the right sits the kitchen, positioned conveniently for swift service to the restaurant-style seating that fills the main dining area, which accommodates around 80 covers. To the left, the pub extends into a more casual drinking space that wraps around the building, offering a relaxed atmosphere complemented by a partially hidden snug that gives the room character and creates natural pockets for smaller groups. The toilets are situated on this side, keeping the main dining area undisturbed. The flexibility of the internal layout allows the space to adapt easily to different trading styles, from busy dining services to more informal gatherings. Beyond the interior, the trade area extends out to a generous terrace with around 40 covers, making it a standout feature during warmer months and ideal for casual dining, drinks and events. The large rear garden further adds to the sense of scale and opportunity, enabling the pub to host outdoor occasions and drive additional revenue during peak seasons. Altogether, the layout offers a blend of atmosphere, practicality and versatility that supports both strong food-led operations and relaxed social trade.

• Private accommodation

  The accommodation is split over multiple levels and comprises 3 bedrooms, kitchen, lounge, bathroom, toilet and office.