Facilities

Commercial Kitchen
Private accommodation

A STYLISH PUB KNOWN FOR GREAT FOOD

The Broad Face, Abingdon is a delightful pub situated on the high street and close to the banks of the River Thames. The pub is currently a great place to enjoy a leisurely drink or a great meal. The pub has previously won awards from CAMRA and is known for a ...

Important Information

Annual rent £25,500
Additional information N/A
Weekly rent £490
Entry costs £22,625
Turnover royalty 5%
Forecasted operator turnover £525,903
Forecasted Operator Profit (inc machine profit) £51,734
Forecasted operator machine profit £0
Average Beer & Cider Discount* Turnover Agreement Discount
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Our 5 year Turnover Tenancy Agreement reflects how your business performs. You pay a fixed rent plus 5% of your weekly net sales.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £22,625 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £6,375
Additional Information N/A
Estimated Fixtures & Fittings Value £6,250
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £22,625

Karen Howell

Business Development Manager

‘I have spent over 20 years with Greene King, including 12 years as a General Manager and 8 years (and counting!) as a Business Development Manager in pubs and hotels. Hospitality is in my DNA, having grown up in a family dedicated to the trade. My experience with various pub companies has taught me to understand customer needs before they do. Observing the competition and experiencing the business from the customer's perspective is crucial.’