Facilities

Commercial Kitchen
Private accommodation

Outstanding Town Centre Food & Ale Opportunity

The Broad Face offers a rare chance to take on a high-profile town centre pub and restaurant with an established reputation for quality. A great food offer, a strong drinks range and an events-led calendar can combine here to drive exceptional trade, from dayt...

Important Information

Annual rent £25,500
Additional information N/A
Weekly rent £490
Entry costs £22,625
Turnover royalty 5%
Forecasted operator turnover £525,903
Forecasted Operator Profit (inc machine profit) £51,734
Forecasted operator machine profit £0
Average Beer & Cider Discount* Turnover Agreement Discount
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Our 5 year Turnover Tenancy Agreement reflects how your business performs. You pay a fixed rent plus 5% of your weekly net sales.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £22,625 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £6,375
Additional Information N/A
Estimated Fixtures & Fittings Value £6,250
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £22,625

A portrait image of Sam Coll Reynolds for Pub Partners.

Samantha Coll-Reynolds

Pub HR Champion GM

‘I joined Greene King in April 2017 and have worked across the business, most recently leading Learning & Development for Pub Partners. With 13+ years in senior pub operations, I’m practical, partnership-led and focused on helping pub partners build sustainable, thriving businesses at the heart of their communities. What I love most about pubs is that no two are the same – they’re built on people, energy and local stories. To me, a great partner treats the pub as their business, stays close to their community and numbers, and is open, collaborative and willing to adapt.’