Facilities

Commercial Kitchen
Private accommodation

A Food-Led Gem in Jericho

Nestled in the heart of Jericho, Oxford, The Old Bookbinders is a well-established, food-focused community pub known for its bistro dining experience. Tucked away from the bustle of Walton Street yet just moments from Oxford city centre. Renowned as a destina...

Important Information

Annual rent £65,000
Additional information N/A
Weekly rent £1,250
Entry costs £30,000
Turnover royalty N/A
Forecasted operator turnover £658,157
Forecasted Operator Profit (inc machine profit) £63,668
Forecasted operator machine profit £0
Average Beer & Cider Discount* £72
Type of Tie Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £30000 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £16,250
Additional Information N/A
Estimated Fixtures & Fittings Value £3,750
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £30,000

Samantha Coll-Reynolds

Pub HR Champion GM

‘I joined Greene King in April 2017 and have worked across the business, most recently leading Learning & Development for Pub Partners. With 13+ years in senior pub operations, I’m practical, partnership-led and focused on helping pub partners build sustainable, thriving businesses at the heart of their communities. What I love most about pubs is that no two are the same – they’re built on people, energy and local stories. To me, a great partner treats the pub as their business, stays close to their community and numbers, and is open, collaborative and willing to adapt.’