Facilities

Garden
Car park
Commercial Kitchen
Private accommodation

Transform The Kentford: Create a Premier Destination Pub in the Heart of the Countryside.

The Kentford is a charming, mid-sized country pub in the village of Kentford, just a few miles from Newmarket, offering a rare opportunity for an ambitious operator to transform a well-positioned venue into a true destination. With two distinct trading areas, ...

Important Information

Annual rent £35,100
Additional information N/A
Weekly rent £675
Entry costs £23,775
Turnover royalty N/A
Forecasted operator turnover £432,713
Forecasted Operator Profit (inc machine profit) £35,219
Forecasted operator machine profit £0
Average Beer & Cider Discount* £72
Type of Tie Full tie: All products
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £23,775 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £8,775
Additional Information N/A
Estimated Fixtures & Fittings Value £5,000
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £23,775
The Kentford offers two distinct trading areas that create a versatile and welcoming environment. Entering through the front door, guests are greeted by the restaurant side of the pub, which features a small serving bar and a charming feature fireplace, providing seating for approximately 30 covers. Alternatively, entry from the car park leads to the drinking area, which includes a slightly larger bar, restrooms, and direct access to a spacious beer garden—ideal for outdoor gatherings and events. The kitchen is conveniently located off the rear hall, supporting efficient service to both the dining and bar areas. The property also boasts a large, unused first floor with potential for conversion into letting rooms, and a separate cottage that could be used for private accommodation. With a total of 45 food covers, a single trade kitchen, and ample parking for 20 cars, the trade space is well-suited for both everyday dining and special events, making it a flexible and attractive venue for a wide range of customers

Lee Jarvis

Business Development Manager

‘In addition to more than a decade’s experience as a Business Development Manager in pubs, I have operated restaurants and ran my own business, meaning I truly understand the needs of my partners. I like to work with honesty and integrity, as I believe this is the best way to help my partners accomplish their business goals. The social aspect is what makes pubs really special to me, and I believe good relationships with my partners help them to be successful.’