Station Hotel

Important Information

• Business information

  Annual rent£35,500

  Additional informationThe annual rent shown (£35,500) takes into consideration a machines supply concession. The annual rent will be £42,000 if you prefer not to have Greene King supply machines to you.

  Weekly rent£683

  Entry costs£27,625

  Turnover royaltyN/A

  Forecasted operator turnover£549,721

  Forecasted Operator Profit (inc machine profit)£42,038

  Forecasted operator machine profit£6,500

  Average Beer & Cider Discount*£108

  Type of TieFull tie: Access to Discounted Wines, Spirits & Minerals Price List

  AgreementStandard Tenancy Agreement
  A fixed 5 year term
  

  Machine Product AgreementRestricted (50/50 share)

• Entry costs

  Entry cost is approximately £27625 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.

  Deposit£8,875

  Additional InformationN/A

  Estimated Fixtures & Fittings Value£3,750

  Estimated Stock Value£2,500

  Estimated Working Capital£12,500

  Estimated Entry Cost£27,625

• Turnover

  You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations.

  Year	Beer (Brls)	Wine & Spirit (Ltrs)	Minerals (Ltrs)
  2025	254	1,083	4,644
  2024	286	1,698	6,163
  2023	196	1,175	4,497

• Trading space

  The trade area at The Station Hotel is built for both everyday hospitality and high‑volume matchday excitement. Guests enter to a large, welcoming bar positioned to handle busy periods with ease. To the left sits a generous seating area with a mix of styles suited to relaxed dining or casual drinks, while the right‑hand side offers a second spacious area that can be closed off to create an intimate private space for functions and group bookings whenever needed. Below the main floor, a purpose‑designed outdoor bar serves as the focal point on matchdays, built specifically to accommodate away supporters efficiently and safely. This setup ensures swift service and smooth crowd management when football traffic peaks. Across the venue, two dining areas, a fully equipped trade kitchen and an 80‑cover capacity provide a strong foundation for food‑led trade, while the garden, patio and EV‑friendly parking extend the pub’s appeal throughout the week. The layout balances flexibility and flow, making it equally effective for calm weekday trade, family visits, commuter stops and the lively, high‑energy atmosphere that defines home‑game days.

• Private accommodation

  Details of the accommodation are to be confirmed