Saracens Head
Church Lane, Shirley, Ashbourne, Derbyshire, DE6 3AS
ESTABLISHED DESTINATION FOOD PUB.
The Saracens Head in Shirley is known locally as a great destination food pub and is now ready to be re launched offering a fresh and varied menu of a good quality with great standards, whilst providing a variety of tastes and cuisines. The pub should also offer quality cask ale and has a deli within the car park, offering an additional revenue stream. The site is currently trading at an 80/20 split in favour of food and attracts a mostly middle class/affluent customer base. The pub has previously been a strong, well run business with a great reputation and now is your chance to re establish this.
Bar
Dining areas
Kitchen
Patio
Location
Shirley is a small village and civil parish in Derbyshire, close to the town of Ashbourne. Shirley was mentioned in the Domesday book as belonging to Henry de Ferrers and being worth forty shillings. In the nineteenth century St Michael's Church, Shirley was led by the Rev. Charles Francis Powys who had a number of literary children. The pub is located close to the Parish Church and residential housing.
Business Information
Annual rent
£46,000
Weekly rent
£885
Entry costs
£13,400
Turnover royalty
n/a
Forecasted Operator Turnover
£660,940
Forecasted Operator Profit (inc machine profit)
£46,066
Forecasted Operator Machine Profit
£0
Average Beer & Cider Discount*
£126
Type of Tie
Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement
1 Year Foundation Agreement.
Entry costs approximately £13,400, which includes stock, glassware, crockery, cutlery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit which is £6,000. Fixtures and Fitting will be rented with weekly payments made.
Deposit
£6,000
Fixtures & Fittings
£0
Legal Admin Fee
£350
Broker Fee
£750
Stocktaking Fee
£150
Working Capital
£5,000
Other Costs
£1,150
Total Entry Costs
£13,400
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2021 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**
| Year | Beer (Brls) | Wine & Spirits (Ltrs) | Minerals (Ltrs) |
|---|---|---|---|
| 2023 | 10 | 15 | 247 |
| 2022 | 31 | 54 | 1,511 |
| 2021 | 49 | 1,293 | 1,956 |
A single room operation, with small bar servery, open fireplace and L shaped dining area. The trade space is well presented and in good order.
Trade Bars
1
Trade Dining Areas
1
Trade Kitchens
1
Trade Food Covers
75
Trade Gardens
0
Trade Patio Areas
1
Trade Rooms to Let
0
Meeting Rooms
0
External Child Play Areas
0
Function Rooms
0
Customer Car Park Spaces
12
Current Premises Licence Opening Hours
Mon-Sun: 00:01-00:00
The accommodation comprises kitchen, lounge, three bedrooms and bathroom
Private Rooms
6
Lounge
1
Dining Rooms
0
Double Bedrooms
3
Single Bedrooms
0
Bathrooms
1
Toilets
0
Private Kitchens
1
Offices
0
Bedsits
0
I am searching for an experienced food operator, who can offer a fresh and varied menu, whilst ensuring high standards of service. The Saracens Head is an established destination business and the foundations of a strong business are firmly in place. If you would like further information on this great pub, please contact the recruitment team for more information
Sarah Adams, Business Development Manager
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