Saracens Head

Paddock Lane, Warburton, Lymm, Cheshire, WA13 9TH

A POPULAR DESTINATION FOOD PUB.

The Saracens Head, Warburton is a popular pub which is well presented and has an attractive garden The pub trades very well with a 60:40 split in favour of food and offers an upper mainstream family dining proposition. As an additional income stream, there is also a well equipped play barn, ideal to entertain the kids! The pub attracts customers locally but mostly as a destination venue. As the new operator, you'll be able to build upon these solid foundations, and seek out further improvements to the offer and service. The garden is ideal for further development and offers tremendous potential, as well as organising a regular programme of entertainment and events

Location

The Saracens Head can be found on the outskirts of the small, picturesque village of Warburton, near Lymm. The pub is conveniently accessible to Junction 21 of the M6 and with the M60 Motorway to the other side.

Business Information

Annual rent

£43,500

Weekly rent

£837

Entry costs

£48,000

Turnover royalty

3%

Forecasted Operator Turnover

£999,999

Forecasted Operator Profit (inc machine profit)

£76,776

Forecasted Operator Machine Profit

£2,000

Average Beer & Cider Discount*

Preferred

Type of Tie

Partial tie: Tied All Beer, All Cider & Minerals

Agreement

Our Turnover Agreement reflects how your business performs. You pay a fixed rent plus a percentage of your weekly net turnover sales. A 5 year, fixed term. The fixed rent shown(£43,500 per annum) takes into consideration a machines supply concession. The annual rent will be £45,500.00 if you prefer not to have Greene King supply machines to you.

Entry cost is approximately £48,000.00 which includes Fixtures & Fittings at 25% of estimated valuation, stock, glassware, cutlery, crockery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit. Please note Fixtures and Fittings are estimated at approximately £75,000. An assisted purchase of F&F may be available with a 25% deposit on change day and weekly re payments to purchase the remaining 75% over an agreed period

Deposit

£11,375

Fixtures & Fittings

£18,750

Legal Admin Fee

£825

Broker Fee

£750

Stocktaking Fee

£150

Working Capital

£15,000

Other Costs

£1,150

Total Entry Costs

£48,000

You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2021 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**

Year Beer (Brls) Wine & Spirits (Ltrs) Minerals (Ltrs)
2023 91 127 2,531
2022 163 0 16,993
2021 153 0 17,405

This is a large open plan pub with distinct areas. There are 24 covers in the bar area plus 120 dining covers, split over 3 distinct spaces/levels. A single bar servery services the space. The outside space is substantial and offers a further 100+ drinking and dining covers with an adjacent children's play area and indoor play barn.

Trade Bars

1

Trade Dining Areas

3

Trade Kitchens

1

Trade Food Covers

120

Trade Gardens

1

Trade Patio Areas

1

Trade Rooms to Let

0

Meeting Rooms

0

External Child Play Areas

1

Function Rooms

0

Customer Car Park Spaces

60

Current Premises Licence Opening Hours

Sun - Wed: 09.00 - 00.00
Thu - Sat: 09.00 - 00.30

The accommodation comprises bedroom, kitchen, lounge, bathroom and office

Private Rooms

5

Lounge

1

Dining Rooms

0

Double Bedrooms

1

Single Bedrooms

0

Bathrooms

1

Toilets

0

Private Kitchens

1

Offices

1

Bedsits

0

BDM Portrait

I am seeking an experienced operator who really knows how to deliver a high volume food offer. This Saracens Head should be of interest to multiple operators or those looking for a larger food offering, and should have the drive and determination to seek out further improvements to the service and offer. If you are excited by this opportunity, then please contact the recruitment team for further information

John Auld, Business Development Manager

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