Saracens Head
Paddock Lane, Warburton, Lymm, Cheshire, WA13 9TH
A POPULAR DESTINATION FOOD PUB.
The Saracens Head, Warburton is a popular pub which is well presented and has an attractive garden The pub trades very well with a 60:40 split in favour of food and offers an upper mainstream family dining proposition. As an additional income stream, there is also a well equipped play barn, ideal to entertain the kids! The pub attracts customers locally but mostly as a destination venue. As the new operator, you'll be able to build upon these solid foundations, and seek out further improvements to the offer and service. The garden is ideal for further development and offers tremendous potential, as well as organising a regular programme of entertainment and events
Bar
Childplay areas
Garden
Kitchen
Patio
Location
The Saracens Head can be found on the outskirts of the small, picturesque village of Warburton, near Lymm. The pub is conveniently accessible to Junction 21 of the M6 and with the M60 Motorway to the other side.
Business Information
Annual rent
£27,500
Weekly rent
£529
Entry costs
£18,400
Turnover royalty
3%
Forecasted Operator Turnover
£744,144
Forecasted Operator Profit (inc machine profit)
£46,973
Forecasted Operator Machine Profit
£2,000
Average Beer & Cider Discount*
Turnover Agreement Discount
Type of Tie
Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement
1 year turnover foundation agreement. Machine income shared 50/50.
Entry costs approximately £18,400, which includes stock, glassware, crockery, cutlery, fuel and cleaning materials, legal, brokers and stocktaking fees, training fees, schedule of condition, working capital and deposit which is £6,000. Fixtures and Fitting will be rented with weekly payments made.
Deposit
£6,000
Fixtures & Fittings
£0
Legal Admin Fee
£350
Broker Fee
£750
Stocktaking Fee
£150
Working Capital
£10,000
Other Costs
£1,150
Total Entry Costs
£18,400
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2021 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**
| Year | Beer (Brls) | Wine & Spirits (Ltrs) | Minerals (Ltrs) |
|---|---|---|---|
| 2023 | 91 | 127 | 2,531 |
| 2022 | 163 | 0 | 16,993 |
| 2021 | 153 | 0 | 17,405 |
This is a large open plan pub with distinct areas. There are 24 covers in the bar area plus 120 dining covers, split over 3 distinct spaces/levels. A single bar servery services the space. The outside space is substantial and offers a further 100+ drinking and dining covers with an adjacent children's play area and indoor play barn.
Trade Bars
1
Trade Dining Areas
3
Trade Kitchens
1
Trade Food Covers
120
Trade Gardens
1
Trade Patio Areas
1
Trade Rooms to Let
0
Meeting Rooms
0
External Child Play Areas
1
Function Rooms
0
Customer Car Park Spaces
60
Current Premises Licence Opening Hours
Sun - Wed: 09.00 - 00.00
Thu - Sat: 09.00 - 00.30
The accommodation comprises bedroom, kitchen, lounge, bathroom and office
Private Rooms
5
Lounge
1
Dining Rooms
0
Double Bedrooms
1
Single Bedrooms
0
Bathrooms
1
Toilets
0
Private Kitchens
1
Offices
1
Bedsits
0
I am seeking an experienced operator who really knows how to deliver a high volume food offer. This Saracens Head should be of interest to multiple operators or those looking for a larger food offering, and should have the drive and determination to seek out further improvements to the service and offer. If you are excited by this opportunity, then please contact the recruitment team for further information
John Auld, Business Development Manager
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