Blog category

The digital pub - how technology is important for pub operators and their customers

How do you use digital technology in your pub? Is it part of your back office support, helping you with everything from stock control to staffing?

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A day in the life of a Greene King BDM

Business Development Manager Yvonne Fraser has worked for Greene King for four years, having previously worked for JD Wetherspoon and SSP.

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Running an eco pub - How to be more environmentally friendly

As with any hospitality related business, pubs are coming under increasing pressure to adopt sustainable policies and be environmentally friendly…

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Real life stories - Taking on another pub site

For many pub operators, after building up a successful pub the next logical step in their business plans is to become a multi-site operator. That…

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Real life stories - Investing in your staff to grow your pub business

Tracey Parmee has been at The Red Lion in Bletchingley for 11 years. At the end of 2017 she took on a second site, …

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What should you be looking for when taking on a new pub

Ambitious? Running a successful pub? You don’t have to stop at one pub when you become a pub operator.

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Refurbishing and taking your pub to the next level

Making the decision to invest in refurbishing your pub is a big move and one that needs careful thought and preparation.

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The benefits of entering Pub Awards

Ever thought of applying for Pub of the Year? Or what about Restaurant of the Year, Bed & Breakfast Pub of the Year or Dog Friendly Pub of the…

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Finding a pub to let while holding down your job

Finding your ideal pub to let and starting a new business is a big step. It takes time to find a pub, develop a business plan, and get compulsory…

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